Monday, October 29, 2012

This is Halloween:

Happy Halloween week (halloweek?)!! I recently got back from visiting the Boyfriend, and I had SO much fun!
I'm going to start this post off with a really simple autumn recipe I think most of you probably know!
Pumpkin Seeds!!! So, you are carving your pumpkin for Halloween, and digging through guts and seeds, what are you going to do with all this mess?! EAT IT! Separate the guts and the seeds (time consuming, but worth it). Get a pan and put a little oil on it, enough to coat the bottom of the pan, spread your seeds out, and add a little butter. I salt mine to taste, heat the oven to about 350 and pop them in the oven. Keep a close eye on them and when they look golden brown, they're done!

Oh, the pumpkins that provided this delicious-ness went to great use too!
Cody's is the grand one on the left, and mine is the owl on the right! We had a lot of messy fun, and a small pumpkin guts fight. It was lovely!

What do you do with your pumpkin seeds?!

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